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Saturday, October 17, 2026
SteadyStream Blog

La Petite Maison's Bikini – A Recipe

WHere is an easy take on a drink featured on the seasonal cocktail list. Designed as a batch premix that's packed with the flavours associated with Christmas time, which makes it perfect for hosting a holiday party. Save the extra cordial you can use for brunch beverages, desserts, or to make additional servings of bikinis.

Bikini Recipe

Yields 10 people

For the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar

For the Premix (yields 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch

Directions

To prepare the Syrup: Put every items inside a pot, bring to a gentle boil, stirring to dissolve. Then, remove from the stove and let it to cool fully. Pour into a sealable bottle, cap it keeping it chilled, it can be stored for around four weeks.

To make Cocktail Base: Pour all the liquids into one big jug, allow it to infuse for 60 minutes, then strain , ideally through muslin, making it fully clarified.

To serve: Measure 85ml of your cocktail base to a stirring glass filled with ice, gently stirring lightly for about 60 seconds to cool it down. Pour into an frosted cocktail glass or similar, garnish with some cranberries and finish by giving it a quick spritz of mandarin oil above the glass.

About the author

Dr. David Rogers

A digital strategist with over a decade of experience in tech consulting, passionate about helping businesses leverage digital tools for growth.

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